- Description
Potassium Sorbate used in wine to prevent yeast from fermenting and also used on dried meat as a mold inhibitor
Potassium sorbate is used to inhibit molds and yeasts in many foods such as wine, dried meats and baked goods. 2 Year Shelf Life. Gluten Free. Salt Free. Sugar Free.
Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. This 6 oz. bag will make 130 - 1/2 teaspoons. Enough for 130 gallons of wine.
When used to preserve beef or deer jerky, lightly spray this mixture (dissolve 6 oz. bag of Potasium Sorbate in to 1 gallon of water) on jerky that you have just dried or smoked
6 Oz. Bag of Potassium Sorbate. Mix 6 oz. bag with 1 gallon of water to use as mold inhibitor on dried meats - great for homemade deer and beef jerky. Also works great as a preservative for homemade dog treats and homemade salves and lotion bars.
Potassium sorbate is used to inhibit molds and yeasts in many foods such as wine, dried meats and baked goods. 2 Year Shelf Life. Gluten Free. Salt Free. Sugar Free.
Potassium Sorbate dissolves completely in wine to prevent yeast from fermenting. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 tsp. per gallon. This 6 oz. bag will make 130 - 1/2 teaspoons. Enough for 130 gallons of wine.
When used to preserve beef or deer jerky, lightly spray this mixture (dissolve 6 oz. bag of Potasium Sorbate in to 1 gallon of water) on jerky that you have just dried or smoked
6 Oz. Bag of Potassium Sorbate. Mix 6 oz. bag with 1 gallon of water to use as mold inhibitor on dried meats - great for homemade deer and beef jerky. Also works great as a preservative for homemade dog treats and homemade salves and lotion bars.
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